Luminarc 3053195 Working Glass jar 21oz.


Luminarc 3053195 Working Glass jar 21oz. by Luminarc

           Features:
  • 5 1/2 " x 3 5/8 "
  • Working Glass 750 by Luminarc
  • Made for home made jams, jellies, marmalades and preserving
  • Also makes an excellent tumbler and drinking glass

Luminarc 3053195 Working Glass 21 oz preserving jar/tumbler. Working Glass 750 by Luminarc. These tough Working Glass jars were made for home made jams, jellies, marmalades and preserving. Also makes an excellent tumbler and drinking glass. 5 1/2 " x 3 5/8 ". Read more...

Arc International Luminarc Working Glass, 14-Ounce with Red Lids, Set of 6


Arc International Luminarc Working Glass, 14-Ounce with Red Lids, Set of 6 by Blockhouse Arc

List Price: $17.99
Price: $16.34
You Save: $1.65 (9%)
          Features:
  • Luminarc is wash resistant
  • Luminarc is durable
  • 100-Percent hygienic
  • Six working glass 14-ounce wred lids (shrink wrap)

Luminarc is the oldest brand currently sold by Arc, launched in 1948. Arc International is a French manufacturer and distributor of household goods. The company was established in Arques, Pas-de-Calais, where it is still headquartered, as a glass-making firm under the name Verrerie des Sept Ecluses in 1825. Read more...

How to Grow Jelly Glass


List Price: $5.99

Directions for starting a windowsill garden using the seeds, pits, and other leftover parts of various foods. Read more...

Glass Jellyfish Paperweight (Blue) - Jelly Fish Paper Weight


Glass Jellyfish Paperweight (Blue) - Jelly Fish Paper Weight by

Gorgeous hand blown glass jellyfish are encased in clear glass. This exquisite jellyfish is done so delicately, it looks as if it's swimming encased in glass. Beautiful to look at. Measures 6" x 3.5". Can be used by itself as an artistic statement or as a paperweight. Read more...

Let's give thanks for berry jelly, pumpkin pie
Winnipeg Free Press - Oct 05, 2011

Ladle hot jelly into hot sterilized glass jars. Let set for 1 hour. Seal with a 3 mm (1/8 in) layer of hot paraffin. Let paraffin harden and then cap with metal seal and ring. Tester's notes: I don't have room here to cover all aspects of safe canning.


GROCH: Be canny about your recipe
North County Times - Oct 06, 2011

Second, the strawberry jam: Though the jars sealed beautifully, I noticed afterward that all the fruit had migrated to the top, and the clear jelly was on the bottom. What happened? A little more research revealed my goof: When the recipe calls for


Book/DVD/Record
Town Topics - Oct 05, 2011
Book/DVD/Record

and jelly sandwiches neatly arranged, two above, two below, on the kitchen table. Made with Wonder Bread no doubt. My mother must have been in the room, pouring a glass full of cold milk, but I only had eyes for those little darlings on the plate.


Quirky meals on the menu at new city hotel
The Lincolnite - Oct 11, 2011

With dishes like Gin and Tonic Jelly and Alec's signature dish, Rich Liquid Chocolate Cake, dinning is sure to be an experience. Adding to this, the restaurant will be accessed directly from the Brayford via a panoramic glass lift on the front of the


Boise company sees a market for recycled glass

15.06.11

Chris Nelson, owner of the abrasive environment in Boise, has designs on your beer bottles, carafes of wine and glasses of jelly.

Nelson thinks they may be alternatives to grist for the classic ingredients of sandblasting, used to remove the metal corrosion and for other purposes.

10 years the company has attracted attention last month when Biete Boise Mayor Dave announced that the city is to go ahead with a program of recycling of glass on the sidewalk, in part because of anticipated environmental Abrasives take the glass.

Nelson, who is also co-owner of Table Rock Brew Pub, Boise and officials are in final negotiations for a three-year contract. Abrasive environment would have a glass collected on several sites of the city from a program of selective collection of the city plans to begin this fall.

Source: IdahoStatesman.com

Evenings With Peter: Pea Soup and Mint Jelly

by Peter Sherwood

Marc Veyrat, a French chef who was on the Martha Stewart show about ten years ago once made Pea Soup and Mint Jelly. I've never forgotten it and have recreated it many times since myself. Using bouquets of fragrant, fresh mint leaves and peas, it's completely refreshing, stunning in appearance and perfectly suited for summer--and it's a soup to be sipped out of a glass! Although the recipe calls for pouring hot pea soup over the firm minted jelly, suspended above in a separate...

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